Our Products



 Flour Based Product 

All our Breads are made the Traditional way using cold fermented Starters, Minimal yeast and No added preservatives. They are all naturally risen in their own time to develop the full flavour. 


CIABATTA  - Super light and crusty, perfect for dipping and creating the perfect sandwhich. We flavour our Ciabatta sponge with rye and wholemeal flours.
5 GRAIN - Our famous breakfast bread, makes fantastic toast, if there is any left for the following day

HERB TOPPED TURKISH PIDE - Super light and soft pide, topped with a selection of fresh herbs. With the addition of Living gold Garlic infused olive oil this Flatbread loaf is super tasty.

HUMMINGBIRD RYE - Sweetened with mollases, this light Rye is a twist on the more solid, heavy common loaves, containing wholemeal, ryemeal and pumpernickel. We roll this loaf in sesame and poppy seed to enhance the flavor

PANE ITALIANO - This is our signature Loaf,  how bread used to be, it has a super light crumb with a crisp crust. Now available in super soft long and round rolls topped with fine cornmeal.

HIGHLANDER BATARD. Our new ground seed, wholemeal and ryemeal Loaf. Hand shaped into a long batard loaf, topped with wholemeal flour and scored. The Biga used in this loaf is made with red wheat, Ryemeal, wholemeal flour and Honey to feed the Naturaly occurring yeasts. Like our other breads, cold fermented and baked with a thick crust

FRUIT  LOAF -  Mikes specialty fruit loaf, based on  his famous hot cross buns. Made with his blend of marinated and spiced fruits, incased in a soft sweet dough.

FRENCH BRIOCHE- Made The traditional way with fresh butter and eggs. Keep your eye out at our market stands for chocolate or Passionfruit brioche scrolls

DANISH PASTRIES- Also at the market, and we also offer Danish and brioche block dough for you to create your own.

 FOCCACIA   Topped with our own infused chili, garlic and basil oil.